Podcasts

The short history of oyster farming in France [Link]
Navigating the aquaculture knowledge landscape: Bluefuture [Link]
Seafood consumption while pregnant [Link]
Consuming healty mussel and avoiding poisoning of seafood [Link]
Rational ways ingratiate seafood to your child [Link]
The short history of salmon farming in Norway [Link]
Seafood's place in Mediterranean type eating habit [Link]
Why should we avoid from puffer fish and do not eat it? [Link]
Jellyfish sting and what to do after jellyfish stung [Link]
Mysteries of underwater: Electrical fish [Link]
Insight ogf Tuna fish [Link]
Insight of the killer algae in Mediterranean [Link]
Why are there many types of fish shape? [Link]
Transformation of the lobster: A short story of a weird creature [Link]
Blue crab at the Mediterranean: How a underwater destroyer turned into a value [Link]
The short history of edible algae and benefits of them [Link]
Understanding killer fish: Piranha [Link]
Salmon with its unique color: How can salmon gets its color [Link]
AI vision of aquaculture: What will change at the future? [Link]

Why should creating marine protected areas and protecting coasts be our focus? [Link]
The requirements for food traceability are getting thougher, but how will this affect the seafood industry? [Link]
The career path of the aquaculture professional - E1 [Link]
Will we be able to continue fish farming with traditional methods under changing climatic conditions? [Link]
The future of aquaculture: Shellfish Farming [Link]
Benefits of using artifical intelligence at aquaculture and how AI will change rhe future of aquaculture? [Link]
Increasing productuvity, health and sustainability in aquaculture is possible with functional feed additives [Link]
How will submersible cages transform and change the future of aquaculture and food from sea? [Link]

Piranha: Amazon'un derinliklerinden yükselen katiller [Link]
Somon etine rengini veren şey ne? [Link]
Denizin büyük değeri: Tüketilebilir algler [Link]
Çağlar boyunca havyar [Link]
Akdeniz çanağının lezzetli baş belası: Mavi yengeç [Link]
Iskakoz nasıl oldu da "fakir adamın yemeği"yken birden lüks restoranların...[Link]
Balıklar şekil şekil. [Link]
Katil yosun: Akdeniz'in başa çıkması gereken bir başka dert [Link]
Ton balığının olayı ne!? [Link]
Elektrikli balıklar: Deniz altının en gizemli ve merak edilen grubu [Link]
Denizanası sokması ve denizanası sokmasından sonra yapmanız gerekenler [Link]
Balon balığını yiyo muyduk!? [Link]
Tarsus: Akdeniz'in kadim şehirleri - 2 [Link]
Akdeniz tipi beslenme ve deniz ürünlerinin bu beslenme tipindeki yeri [Link]
Norveç'te somon yetiştiriciliğinin kısa tarihi [Link]
Çocuklarınıza balık yemeyi nasıl sevdirirsiniz? [Link]
Midye ne zaman zehirler ve deniz ürünlerinden zehirlenmemek için... [Link]
Kudüs: Akdeniz'in kadim şehirleri - 1 [Link]
Sağlıklı beslenmede deniz mahsülleri ve deniz mahsüllerinin önemi [Link]
Fransa'daki istiridye yetiştiriciliğinin kısa tarihi [Link]

Could mussel farming be the most ethical aquaculture? [Link]
Coral farming: Bringing life to the sea [Link]
Could octopus farming cause far-reaching problems? [Link]
Marine pollution and its effects on marine life [Link]
How to select the fresh fish? [Link]
Contributing to sustainable fishing [Link]
7 technological players that will change the future of the seafood industry [Link]
SUSHI 101: History of sushi, the most known sushi varieties according to wrapping techniques [Link]
SUSHI 101: The most famous sushi wraps and ingredients of sushi [Link]
How do cryptobenthic fish feed on coral reefs? [Link]
What is fish smoking, how is it done, how should the right fish smoking be done? [Link]
Why shouldn't you leave the aquarium creatures that you are bored with looking at home to nature? [Link]