The short history of oyster farming in France - S02E01
The history of oyster farming in France goes back to the 16th century. Although production has fluctuated throughout history for various reasons, F…
released at DEC 21 on #podcast, Spotify, Apple Podcasts and Youtube Music
Aquaculture is the fastest-growing food production sector in the world. Space is not a limiting factor for aquaculture and every coastal country has the potential to meets its own domestic seafood needs.
Let's find out how and build our sustainable blue future.
Dive into the deep ocean.
The history of oyster farming in France goes back to the 16th century. Although production has fluctuated throughout history for various reasons, F…
The world of aquaculture is rapidly evolving , and as it does, the need for accessible, open-source content becomes increasingly vital. Accessing the…
While most expectant mothers take control of their dietary habits during pregnancy, they often abstain from seafood. There is a significant amount o…
Mussels are a popular snack in Europe, often considered an alternative to sushi. However, i think they hold their each unique place. The cultivatio…
I remember my childhood days in my hometown when I would often turn up my nose at the sight of fish prepared at home and would rarely volunteer to e…
Salmon farming is a remarkable success story in the global fishing industry, with Norway at its forefront. This achievement , marked by the salmon i…